Chinese Food
All Recipes
Salted duck egg
The salted duck eggs salted by my mother-in-law when I was making the moon were delicious and oily. Later, when I was out of the moon, I felt that they were not delicious. Either they did not flow oil or they were not salty at all. This time, I ... ...
Drunk crab
It's home cooked. Every time I see fresh and live seafood, I will buy some back. It's fried raw. It's hundreds of times better than the restaurant and can. It's more of a kind of missing.
Homemade salted duck egg
We can't find 56 degree liquor in the market. The highest is only 37. We can only make do with it. It's made in the evening. My son is crying all the time. The time to make wine is only 10 minutes. Some of them are only 5 minutes. So the oil is ... ...
Fresh shrimp tower with mushroom and vanilla
Toasted Tricholoma. It's a common dish in my family. Gently break off the handle on the back of Tricholoma mushroom (does anyone think it's very nice to break off the handle like me...) . sprinkle salt and garlic in the small bowl. Put a piece o... ...
Fanhe: Spanish Seafood Tour
You can also feel the flavor of Spanish Seafood Rice at home.
Japanese style flavored roasted eggplant
When summer comes, I often don't want to go into the kitchen. I think it's very hot. I feel very dry standing by the fire. In fact, the oven can help us a lot. Don't think that the oven can only bake cakes, bread, cakes and other things. In fact... ...
Salted duck egg with white wine
This is salted duck egg with a high degree of white spirit. It's very simple. It's just half a month's Salted. It's not salty and light. If you marinate it for a few more days, it's salty and oily. I prefer the salty duck egg at this time to the... ...
French baked scallops
The nutritional value of scallops is very high. The protein content of scallops is three times that of chicken and beef. The mineral content is far above the shark's fin and bird's nest. This dish combines the freshness of scallops with the swee... ...
Manyue grape condensed milk hand shredded bread
This is the first time I tried to make toast, and I kneaded it by hand so as to have a film. I kneaded it for an hour and a half, and then I vowed not to make toast in the future, but also because I didn't know how to knead it. When kneading the... ...
Spaghetti with asparagus and shrimp in white sauce
Maybe the only thing in the world that can be compared with Chinese pasta is spaghetti. Spaghetti is complex and diverse. It not only has rich taste, but also has many kinds of choices. It is also very beautiful visually. Italian food always giv... ...
Spanish Seafood Rice in midsummer
Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, saliv... ...
Spanish Seafood Rice (family version)
I went to Spain on my honeymoon. I had all kinds of seafood rice and seafood rice hotpot. I've been thinking about the delicious seafood taste and the taste of rice with a little hard and sticky teeth. I'm drooling. Someone just sent some abalon... ...
Even if it's common seafood, it's only a step away from eating international style.
Cooking master Julia Child in her masterpiece mastery of French cooking art joked about mussel as the poor Oyster . It's true. Most people don't see it. Even some people don't know it at all. In fact, after drying, it is the light dish we are fa... ...
French scallop with cream
It's a great honor to have a trial use of the sapphire enamel cast iron pot. The shape of the pot is full and thick. The color is bright and the workmanship is excellent. It's just that the New Zealand Qingkou ordered a few days ago arrived at h... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Italian brown rice with matsutake
I went to the Italian white truffle market season again. I thought about the excitement and delicacy of the Italian truffle festival in alba, the place of origin. I thought about how to make a similar delicious Italian dish in Shanghai? The best... ...
